Roasted Beets and Sweet Potato

Happy Healthy Camper Recipes

      I have loved this veggie combination since 1995 when I enjoyed it at restaurant in Portland, Oregon.


      • 6 medium beets, peeled and cut into small chunks
      • 3 medium sweet potatoes, cut into small chunks
      • 2 1/2 tablespoons olive oil
      • 1 teaspoon Lawry’s garlic salt
      • 1 teaspoon coarse ground black pepper

      Preheat oven to 400 degrees F (200 degrees C).
      In a large bowl, toss the beets and sweet potatoes with olive oil to coat.

      Spread in a single layer on a baking sheet

      Sprinkle with Lawry’s Garlic salt and coarse ground black pepper.
      Bake 1 hour, stirring every 20 minutes. Bake till all beets and sweet potatoes are tender.
      Nice served with Cajun Salmon and sour cream with dill.



      • Easy
      • High Fiber
      • Nice served with CAjun Salmon and sour cream with dill

      Bonnie McDonald Dixon 

      I have always loved cooking and baking. For almost 14 years  I wrote a recipe column in a local paper in the Mojave Desert. Thinking about creating a meal or trying a new recipe makes me very happy. Often I  read cookbooks like a great novel! 

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